benefits of green tea for teens
The following is a complete list of benefits as well as the use of green tea for health. Read on to know more, to know the compelling reasons to move to the healthiest drink on this one:
1. Weight Control:
Obesity is one of the biggest problems all over the world today. Lifestyle combined with a habit of eating junk food and a few drinks can cause some complications associated with obesity, such as heart disease, sleep apnea, diabetes, hypertension etc. To prevent this from happening to us, incorporate green tea in our daily diet will be helpful.
As mentioned before, green tea contains natural antioxidants, which are known as catechin polyphenols. In fact, green tea contains ten times the amount of antioxidants that can we get from fruits and vegetables.
Scientists have identified six types of catechins in green tea is epigallocatechin gallate (EGCG). EGCG in green tea increases the metabolism of the human body, so that the intensifying levels of fat oxidation and turn them into calories, which in the end helps lose weight. Green tea will also detoxifies the body and suppress your appetite, so that it can prevent excess eating desires.
2. Refreshing breath:
This is because green tea will inhibit the growth of bacteria and viruses that cause disease of the teeth. The bacteria is also a major cause of bad breath. All you need to do is wash your mouth with a high concentration of green tea, and it will refresh your mouth directly.
Green tea can also help to reduce the inflammation of the gums. You can also make the toothpaste from the liquid green tea leaves and mixed with a teaspoon of baking soda. This will not only help reduce the inflammation of the gums, but it will also prevent the growth of plaque on your teeth.
3. Reducing Cholesterol:
High cholesterol levels in the body can pose a risk to your health, especially cardiovascular disease and stroke. Green tea contains tannins which have been known to lower cholesterol naturally
in the body. Tannins help reduce LDL cholesterol (low density lipoprotein-) in the body. Also known as LDL "bad cholesterol", because it can cause plaque in the arteries, causing a blockage.
Scientific studies have also shown that catechins will reduce the absorption of cholesterol in the intestine, thus helping to reduce the problem of high cholesterol. In addition, you should also avoid foods that are high in berkolesterol in addition to drinking green tea regularly.
4. Healthy skin:
A number of studies that have been done take a positive conclusion with regard to the benefits of green tea for skin.
Anti oxidants are also beneficial for the skin, and that there are many in green tea. Green tea also contains a number of compounds that help the skin becomes radiant, and this benefit can be obtained from
drink it or use of the topical. Cosmetic formulations containing green tea is a good choice, because this will reduce sun damage. Polyphenols in green tea is known to slow down the appearance of aging signs.
Mix 100 grams of green tea and half a liter of water, and let sit for 30-40 minutes at room temperature. After that strain the liquid and store in the refrigerator. You can use this mixture to freshen the face after a long day, treat mild rashes, and treat wounds former hot sun. This will also help you to clear acne and prevent it coming back.
Green tea leaves can also be used as an exfoliator. Mix 3 teaspoons of yogurt with 1 scoop of green tea leaves and water slowly for massaging the face, after that leave for 5 minutes. Done then wash with warm water. Oligomeric Proanthocyanidins are one of the antioxidants found in green tea, which helps slow the aging process early.
5. Reduce allergic reactions:
EGCG found in tea hijaumenghasilkan imunoglobulin and histamine, which is a compound which includes generating a response to allergies. Thus this will help stop the reaction of certain allergens.
6. Healthy Hair:
Green tea is known to inhibit the growth of DHT (Dihydrotestosterone), which is known to inhibit the growth of hair and cause hair loss. Green tea compounds react to testosterone,
so the amount in blood remains well balanced so that it does not react with the 5-alpha reductase enzyme and turned into DHT. It also helps prevent and overcome the common hair problems such as dandruff and psoriasis by decreasing inflammation due to antiseptic properties.
Saturday 25 June 2016
the benefits and efficacy of tea leaves for the health of the body
the benefits and efficacy of tea leaves for the health of the body, facial and skin beauty as well as the traditional medicine of different kinds of diseases.
The Benefits Of Tea Leaves
Tea is a drink that is very familiar to the world. Tea comes from the leaves of the tea is picked from the tree tea (camelia sinesis). Today, tea is already packed with various forms of interest. For example, tea, tea, filter sticks, tea powder, tea or squeezed.
The Classification Of Tea Based On The Rate Of Oxidation:
White Tea
This tea is not experiencing the process of oxidation. The process of drying and evaporation is also done very shortly. Compared to other types, this tea is produced in very small amounts so the price belongs to expensive. This tea is rarely found outside of China. Renowned for its quality because it is taken from the best tea shoots.
Black Tea
This tea is experiencing the longest fermentation compared to other teas, between 2 weeks to 1 month. This makes the colour is very concentrated and the aroma is so strong. Tea is the most consumed the world community, especially the United Kingdom.
Green Tea
Green tea is not experiencing peroses oxidation, but passes through drying and evaporation is longer than white tea. Usually, started treated after harvest a day or two later.
Yellow Tea
The process of processing not much different from green tea and value as a high quality tea.
Oolong Tea
This tea does not undergo oxidation process until thoroughly because it immediately stopped dipertengahan the road.
Content Of Tea:
Tea contains a variety of substances that are useful for people mengonsumsinya. The following substances are contained in the tea.
Vitamin K
In the process of making tea, vitamin C and E a lot missing. However, the tea turned out to have a high vitamin K.
Minerals
Tea contains a number of healthy minerals for the human body.
Polyphenols
One of the more effective antioxidant 100 fold than vitamin C.
Essential Oil
Tea contains a protein that plays a role in shaping the scent as well as beneficial to dissolve fat.
Caffeine
The amount of caffeine in tea of coffee and not as much useful mempelancar blood circulation to the brain.
Fluoride
Fluoride is a substance which acts to strengthen bones and teeth.
Glutamic Acid
Substances contained in tea and give soothing effect after drinking.
The benefits and Efficacy of tea for the health of the body, facial and skin beauty as well as the traditional medicine of different kinds of diseases.
White tea contains catechins which serves to ward off free radicals and acts as an antioxidant. Meanwhile, black tea is helpful for increasing concentration at the same time preventing drowsiness.
Green tea has catechin, but simply applied higher than white tea. Its function is, among others, to lower the bad cholesterol kdar, lowers high blood pressure, prevent cancer, and smooth porters. Oolong tea benefits also save many of them treat headache, controlling kolestrol, lowering sugar levels, as well as aiding digestion performance.
In addition to the benefits in ataas tea, in General still have other perks, such as lowering the risk of developing heart disease, help the body fight against various viruses, healthy gums, prevent croup, reduce stress, protect the lever, to prevent food poisoning, slow down aging,
The Benefits Of Tea Leaves
Tea is a drink that is very familiar to the world. Tea comes from the leaves of the tea is picked from the tree tea (camelia sinesis). Today, tea is already packed with various forms of interest. For example, tea, tea, filter sticks, tea powder, tea or squeezed.
The Classification Of Tea Based On The Rate Of Oxidation:
White Tea
This tea is not experiencing the process of oxidation. The process of drying and evaporation is also done very shortly. Compared to other types, this tea is produced in very small amounts so the price belongs to expensive. This tea is rarely found outside of China. Renowned for its quality because it is taken from the best tea shoots.
Black Tea
This tea is experiencing the longest fermentation compared to other teas, between 2 weeks to 1 month. This makes the colour is very concentrated and the aroma is so strong. Tea is the most consumed the world community, especially the United Kingdom.
Green Tea
Green tea is not experiencing peroses oxidation, but passes through drying and evaporation is longer than white tea. Usually, started treated after harvest a day or two later.
Yellow Tea
The process of processing not much different from green tea and value as a high quality tea.
Oolong Tea
This tea does not undergo oxidation process until thoroughly because it immediately stopped dipertengahan the road.
Content Of Tea:
Tea contains a variety of substances that are useful for people mengonsumsinya. The following substances are contained in the tea.
Vitamin K
In the process of making tea, vitamin C and E a lot missing. However, the tea turned out to have a high vitamin K.
Minerals
Tea contains a number of healthy minerals for the human body.
Polyphenols
One of the more effective antioxidant 100 fold than vitamin C.
Essential Oil
Tea contains a protein that plays a role in shaping the scent as well as beneficial to dissolve fat.
Caffeine
The amount of caffeine in tea of coffee and not as much useful mempelancar blood circulation to the brain.
Fluoride
Fluoride is a substance which acts to strengthen bones and teeth.
Glutamic Acid
Substances contained in tea and give soothing effect after drinking.
The benefits and Efficacy of tea for the health of the body, facial and skin beauty as well as the traditional medicine of different kinds of diseases.
White tea contains catechins which serves to ward off free radicals and acts as an antioxidant. Meanwhile, black tea is helpful for increasing concentration at the same time preventing drowsiness.
Green tea has catechin, but simply applied higher than white tea. Its function is, among others, to lower the bad cholesterol kdar, lowers high blood pressure, prevent cancer, and smooth porters. Oolong tea benefits also save many of them treat headache, controlling kolestrol, lowering sugar levels, as well as aiding digestion performance.
In addition to the benefits in ataas tea, in General still have other perks, such as lowering the risk of developing heart disease, help the body fight against various viruses, healthy gums, prevent croup, reduce stress, protect the lever, to prevent food poisoning, slow down aging,
Tuesday 21 June 2016
How To Control Pests And Disease In Tea Plant
How To Control Pests And Disease In Tea Plant
Pests on crops is a bully or a problem that is very disturbing for the farmers. How does the pest-pest, it would hamper and can interfere with all plant growth that are being cultivated. Well here is kind of the usual pests attacking tea plants and how to prevention or his actions see his comments below.
Heterodera Marioni
This sporadic pest types that can attack the plant was already in the plantations. But it is the pest the pest in tea plant that is most responsible for damage at the time of the seedbed of tea. These pests more damage at the root of the tea that is still very young. For signs of pest-stricken roots is blooming and slow its going to be a foul.
How To Control
To control this pest can be done by giving poison CCT or HCT are sprayed into the ground.
Gryllotalpa Africana (Orong-orong)
This is the type of pest pests are most responsible for the damage in the seedbed and diperkebunan tea is still fairly young or new. For the part that is undermined by this pest in rooting for the moment was about to make a hole in the ground, this pest will disconnect the the plant roots.
How To Control
To control this pest can be done with captured him and then destroyed.
Brachytypus Portentosus (Gangsir)
Same as orong-orong pest is also a type of pests responsible for damage to the tea plant rooting system. These pests will also break the roots and stem near the neck root, while creating a hole.
How To Control
For pest control can be done by way of catching it and then destroyed.
Agrotsi Sp
Types of pests it is very disturbing that the Caterpillar homogeneous. This pest is considered most responsible for the damages that occurred on the bark tea plants when the seedbed. This pest can be mengelupaskan on bark, even to break the stems of tea plant.
How To Control
To control this pest can be done with the land inside the Caterpillar loot at the time of the morning and may also by administering toxic materials that are considered effective to eradicate this pest.
Zeuzera Coffeae
This pest as Agrotis sp, which is a pest of homogeneous. This pest typically attacks the stem or twig tea plant by means. At first this done on the bark, but gradually this pest will make holes in the circular on the stem so that the third rod is easily broken.
How To Control
For pest control is fairly easy just by doing the cutting part of the stem which is stricken then set it on fire.
Wood Powder
This pest is homogeneous pests of tea plant invaders had just undergone pruning. However, in some instances, there is also a pest attacking tea plants in the nursery.
How To Control
For control can be done by unplugging the stricken plants and by performing crop trimming.
Helopeltis Antoni
This pest is the most harmful to the tea plantations. Because if the tea plantations had already been attacked by pests, then going through a failed production. The plantation was attacked this pest will experience the production of tea leaves very little. This is because these pests carry a kind of illness cancer branches that can inhibit the growth of plants, including the leaves. This pest is generally attacking tea plantation has just undergone pruning.
Pests on crops is a bully or a problem that is very disturbing for the farmers. How does the pest-pest, it would hamper and can interfere with all plant growth that are being cultivated. Well here is kind of the usual pests attacking tea plants and how to prevention or his actions see his comments below.
Heterodera Marioni
This sporadic pest types that can attack the plant was already in the plantations. But it is the pest the pest in tea plant that is most responsible for damage at the time of the seedbed of tea. These pests more damage at the root of the tea that is still very young. For signs of pest-stricken roots is blooming and slow its going to be a foul.
How To Control
To control this pest can be done by giving poison CCT or HCT are sprayed into the ground.
Gryllotalpa Africana (Orong-orong)
This is the type of pest pests are most responsible for the damage in the seedbed and diperkebunan tea is still fairly young or new. For the part that is undermined by this pest in rooting for the moment was about to make a hole in the ground, this pest will disconnect the the plant roots.
How To Control
To control this pest can be done with captured him and then destroyed.
Brachytypus Portentosus (Gangsir)
Same as orong-orong pest is also a type of pests responsible for damage to the tea plant rooting system. These pests will also break the roots and stem near the neck root, while creating a hole.
How To Control
For pest control can be done by way of catching it and then destroyed.
Agrotsi Sp
Types of pests it is very disturbing that the Caterpillar homogeneous. This pest is considered most responsible for the damages that occurred on the bark tea plants when the seedbed. This pest can be mengelupaskan on bark, even to break the stems of tea plant.
How To Control
To control this pest can be done with the land inside the Caterpillar loot at the time of the morning and may also by administering toxic materials that are considered effective to eradicate this pest.
Zeuzera Coffeae
This pest as Agrotis sp, which is a pest of homogeneous. This pest typically attacks the stem or twig tea plant by means. At first this done on the bark, but gradually this pest will make holes in the circular on the stem so that the third rod is easily broken.
How To Control
For pest control is fairly easy just by doing the cutting part of the stem which is stricken then set it on fire.
Wood Powder
This pest is homogeneous pests of tea plant invaders had just undergone pruning. However, in some instances, there is also a pest attacking tea plants in the nursery.
How To Control
For control can be done by unplugging the stricken plants and by performing crop trimming.
Helopeltis Antoni
This pest is the most harmful to the tea plantations. Because if the tea plantations had already been attacked by pests, then going through a failed production. The plantation was attacked this pest will experience the production of tea leaves very little. This is because these pests carry a kind of illness cancer branches that can inhibit the growth of plants, including the leaves. This pest is generally attacking tea plantation has just undergone pruning.
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